I have spent years building a reputation for hosting and curating experiences that feel effortless, considered, and deeply personal.

From private days on the water and intimate dinners to cultural gatherings and large-scale celebrations, I approach everything with the same belief — that discretion, detail and atmosphere are what people remember.

I take on a small number of private assignments at any time — from invitation-only gatherings of ten to fifty guests, through to events of five hundred or more. Every one is planned, provisioned and executed so guests feel relaxed, impressed and genuinely cared for. Food and wine, staffing, the flow of the evening, the overall tone — nothing is left to chance.

Alongside hosting, I am the founder of several lifestyle and hospitality ventures — wine, eyewear, luxury merchandise — with a long-term vision anchored in Château Biddle, a future destination estate now in development.

I work selectively, value privacy, and care more about how an experience feels than how it looks on paper.